{"id":32823,"date":"2026-02-23T14:43:00","date_gmt":"2026-02-23T12:43:00","guid":{"rendered":"https:\/\/animaliamedia.fi\/?p=32823"},"modified":"2026-02-23T14:43:01","modified_gmt":"2026-02-23T12:43:01","slug":"how-do-we-save-the-future-and-why-it-matters-more-than-ever-now","status":"publish","type":"post","link":"https:\/\/animaliamedia.fi\/en\/how-do-we-save-the-future-and-why-it-matters-more-than-ever-now\/","title":{"rendered":"How Do We Save the Future \u2013 and Why It Matters More Than Ever Now?\u00a0"},"content":{"rendered":"\n<p>This is a deeply personal piece for me. Last October, the Finnish-language edition of my third book, Sixty Harvests Left \u2013 How to Save Nature and Our Food System, was&nbsp;published&nbsp;at the Helsinki Book Fair.&nbsp;<\/p>\n\n\n\n<p>The book is both hopeful and urgent. It makes clear that the industrial farming of sentient animals is not&nbsp;a&nbsp;\u2018necessary evil\u2019.&nbsp;On the contrary, it is the single greatest cause of animal cruelty in the world and a major driver of wildlife decline. At the same time, it threatens the future of our planet and of our children.&nbsp;<\/p>\n\n\n\n<p>The book also reveals just how profoundly the food industry is undermining the health of the Earth. Its message is stark: if our global farming system&nbsp;continues on&nbsp;its current path, our soils will sustain only sixty more harvests.&nbsp;<\/p>\n\n\n\n<p>Without living soil, there&nbsp;is no food. That means the end. And time is running out.&nbsp;<\/p>\n\n\n\n<p>United Nations warns that industrial&nbsp;animal and crop farming is depleting soil at such a rate&nbsp;that we have only sixty harvests left. The title of the book therefore also serves as a metaphor for the limits of our current food system \u2013 and as a reminder of why change is essential&nbsp;&#8211;&nbsp;for animals,&nbsp;people&nbsp;and the planet.&nbsp;<\/p>\n\n\n\n<p>The way to protect people and the future health and future vibrancy of society, is to protect animals too.&nbsp;This means moving away from intensive farming and towards a food system based on&nbsp;plant-rich diets, fewer farmed animals, and agricultural practices that rebuild soil rather than exhaust it. Animals should not be treated as production units, but as part of living ecosystems \u2013 and farming should restore&nbsp;soil&nbsp;instead of stripping it away.&nbsp;<\/p>\n\n\n\n<p>I have met people who are already doing this work. A world in which wildlife, chickens,&nbsp;pigs&nbsp;and people can all thrive is possible if we protect the very foundation on which our civilisation depends: soil.&nbsp;<\/p>\n\n\n\n<p>There is hope. For people, for animals, and for our planet. And each of us has the power to be part of the solution.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-thumbnail\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"235\" src=\"https:\/\/animaliamedia.fi\/wp-content\/uploads\/Philip-credit-ciwf-RichardDunwoody-300x235.jpg\" alt=\"\" class=\"wp-image-32817\" srcset=\"https:\/\/animaliamedia.fi\/wp-content\/uploads\/Philip-credit-ciwf-RichardDunwoody-300x235.jpg 300w, https:\/\/animaliamedia.fi\/wp-content\/uploads\/Philip-credit-ciwf-RichardDunwoody.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Philip&nbsp;Lymbery&nbsp;is CEO of Compassion in World Farming International, President of Eurogroup for Animals, and a board member of the UN Food Systems Advisory Board. He is an animal protection advocate and an award-winning author.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Order magazine<\/h2>\n\n\n\n<p>This article originally appeared in Animalia magazine 1\/2026. Are you interested in the magazine? Join Animalia\u00a0<a href=\"https:\/\/animalia.fi\/liity-jaseneksi\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>\u00a0and receive the magazine as part of your membership.<\/p>\n\n\n\n<p>Photos by Bernd Dittrich \/ Unsplash &amp; Richard Dunwoody <\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a deeply personal piece for me. Last October, the Finnish-language edition of my third book, Sixty Harvests Left \u2013 How to Save Nature and Our Food System, was&nbsp;published&nbsp;at the Helsinki Book Fair.&nbsp; The book is both hopeful and urgent. It makes clear that the industrial farming of sentient animals is not&nbsp;a&nbsp;\u2018necessary evil\u2019.&nbsp;On the [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/animaliamedia.fi\/en\/how-do-we-save-the-future-and-why-it-matters-more-than-ever-now\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":14,"featured_media":32820,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[238],"tags":[368,360,271],"class_list":["post-32823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nakokulmat-en","tag-animalia-magazine","tag-farm-animals","tag-international-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How Do We Save the Future \u2013 and Why It Matters More Than Ever 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